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Browsing Статті та тези by Author "Antonenko, A."

Browsing Статті та тези by Author "Antonenko, A."

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  • Dzyundzya, O.; Burak, V.; Ryapolova, I.; Voievoda, N.; Shinkaruk, M.; Antonenko, A.; Brovenko,T.; Tolok, G.; Kryvoruchko, M.; Mihailik, Vi. (Eastern-European Journal of Enterprise Technologies, 2019)
    Results of the study of functional properties of partially prepared liver pate masses with partial replacement of beef liver with edible eggplant powder (3 %, 5 %, 7 %) were presented. Structural and mechanical characteristics ...
  • Dzyundzya, O.; Burak, V.; Averchev, A.; Novikova, N.; Ryapolova, І.; Antonenko, A.; Brovenko, T.; Kryvoruchko, M.; Tolok, G. (Osauhing "Scientific Route", 2018)
    The aim of the article is to study and to generalize technological properties of eggplant powder, produced by infrared drying at temperatures 50–60 С. The results of the conducted complex of studies re. So, for studying ...
  • Dzyundzya, O.; Burak, V.; Averchev, A.; Novikova, N,; Ryapolova, I.; Antonenko, A.; Brovenko, T.; Kryvoruchko, M.; Tolok, G. (ЧП "Технолог. центр", Укр. гос. ун-т ж.-д. трансп., 2018)
    Results of the research into development of the advanced technological and technical solutions for the processing of eggplants are reported. The proposed technology resolves the task on the rational use of eggplants. Owing ...

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